Theplas (Preaparation Time: 20 minutes; Makes: 8-10)

Often you may want handy and non-messy options that can be cooked in advance, possibly because,You may be traveling, orMay be busy, orMay want something ‘on-the-go’, orMay want to jampack nutrition into a single meal. Sandwiches and Parathas are amongst the first ideas that fit the bill and jump at you. They can be cooked…

Dal Parathas (Preparation Time:10 minutes; Makes: 5-6)

Another easy recipe, that yields super soft and tasty parathas in no time. Ingredients 1 cup cooked dal (any) 1½ cup whole wheat flour 1 small, finely chopped onion (optional) Finely chopped coriander/cilantro (optional) Chilli powder, to taste (optional) Salt, to taste (optional) Steps In the simplest version (if making for toddlers/kids), combine the flour…

Stuffed Paratha / Puran Poli (Preparation Time: 20 minutes, Makes:4-5)

Having grown up in Jaipur the only parathas I knew of, were the savoury style aaloo and pyaaz parathas. Only when I lived in Pune during my journalism course that I tried the sweet variant and instantly fell in love with them. Though traditionally Puran Poli dough is kneaded with warm milk and jaggery is added to…