Aaloo Tikki (Preparation Time: 40 minutes, Serves:5-6)

Apologies for the missing the weekly post, last Thursday….Jet lag coupled with the excitement of re-uniting with the family, I suppose makes up for good enough excuses. However now that I feel much more settled, I am back with more recipes. Eating while shopping is so much fun that it’s nearly impossible to skip street…

Coriander Chutney (Preparation Time: 15 minutes, Serves: 3-4)

Coriander Chutney is my husband’s favorite. He can have it all year round with almost anything. This Chutney is therefore something I almost always have ready in the refrigerator. Keeping it ready has many pluses – he remains happy and it goes along well with most evening snacks, can be used as a relish when…

Tamarind Chutney (Preparation Time: 30 Minutes; Serves 5-6)

This sweet, sour and tangy tamarind / meethi chutney is indispensable with Dahi bada, bhel poori, kofte, matar chaat, aaloo chaat, tikki, chole etc. Ingredients 50-60 gms Tamarind 100 gms Jaggery ¼ cup sugar 2 cups water ¼ tsp black salt (kala namak) ½ tsp bhuna jeera ½ tsp salt ½ tsp black pepper powder…