Poha (Serves: 3-4; Preparation Time: 15 minutes)

When Amit and I were newly married, we resolved to  live like the new age couples, resolutely western in  our meal preferences.  So we decided to have only fancy sandwiches, subs, sausages, salami, scrambled eggs, pancakes et all for breakfast! We were quite industrious in our grocery shopping those days, going far and away to the…

Shahi Paneer

Ingredients 250 gms paneer (cottage cheese), cut into 1″ cubes 2 tbsp refined oil 1/2 tsp cumin seeds 2 black cardamoms (whole) 1″ cinnamon stick 1 medium sized onion, finely chopped 3-4 garlic cloves, crushed 1tsp peeled and grated root of ginger 2 green chillies, finely chopped 2-3 tomatoes, blended into a puree 1tsp sugar…

Kadhi Pakora

Different states-different tastes! Having grown up in India, this is one thing I have learnt and experienced. Each state has such different cuisines, that one cannot help but marvel the fact that even with limited ingredients there could be so many variations of a single recipe! ‘Kadhi’ is one such dish of which I know…